Gourmet gifts : 100 delicious recipes for every occasion to make yourself & wrap with style
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LocationCall NumberStatus
Marshall-Lyon County Library - Adult Non-Fiction641.5689 COROn Shelf

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Format
Book
Physical Desc
306 pages : color illustrations ; 21 cm
Language
English

Notes

General Note
Includes index.
Description
Gourmet Gifts, by cooking school teacher and food editor Dinah Corley, brings together the culinary and the creative with 100 recipes for homemade gift packs and baskets filled with gourmet foodstuffs - jams, nuts, patés, and other items covering a wide range of flavors - which cater to a rising trend in homemade gifting. The recipes range from simple to sophisticated and include information on key topics such as presentation, level of difficulty, prep time, and suitability for storing and/or shipping. Chapters include Small Tokens, Big Batches, Penny Wise (for budget gifts), Pound Foolish (when money is no object), Feel Better, and Going the Distance. Over 40 beautiful color photos help readers envision the final gift.

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Citations

APA Citation, 7th Edition (style guide)

Corley, D. (2011). Gourmet gifts: 100 delicious recipes for every occasion to make yourself & wrap with style . Harvard Common Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Corley, Dinah. 2011. Gourmet Gifts: 100 Delicious Recipes for Every Occasion to Make Yourself & Wrap With Style. Harvard Common Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Corley, Dinah. Gourmet Gifts: 100 Delicious Recipes for Every Occasion to Make Yourself & Wrap With Style Harvard Common Press, 2011.

MLA Citation, 9th Edition (style guide)

Corley, Dinah. Gourmet Gifts: 100 Delicious Recipes for Every Occasion to Make Yourself & Wrap With Style Harvard Common Press, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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