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6) Fruits
Author
Publisher
Heinemann Library
Pub. Date
[2012]
Language
English
Description
Simple text and photographs present fruits that is part of the MyPlate balanced diet and their nutritional importance.
Author
Publisher
Candlewick Press
Pub. Date
2011.
Accelerated Reader
IL: LG - BL: 4.6 - AR Pts: 1
Language
English
Description
The best part of a young child's day is often opening a lunchbox and diving in. But how did all that delicious food get there? Who made the bread for the sandwich? What about the cheese inside? Who plucked the fruit? And where did the chocolate in that cookie get its start? From planting wheat to mixing flour into dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look...
8) Oils
Author
Publisher
Bellwether Media
Pub. Date
2007.
Accelerated Reader
IL: LG - BL: 2.1 - AR Pts: 1
Language
English
Description
"A basic introduction to the health benefits of oils. Intended for kindergarten through third grade students"--Provided by publisher.
9) Fruits
Author
Publisher
Bellwether Media
Pub. Date
2007.
Accelerated Reader
IL: LG - BL: 2.2 - AR Pts: 1
Language
English
Description
"A basic introduction to the health benefits of fruits. Intended for kindergarten through third grade students"--Provided by publisher.
10) Grains
Author
Publisher
Bellwether Media
Pub. Date
2007.
Accelerated Reader
IL: LG - BL: 2 - AR Pts: 1
Language
English
Description
"A basic introduction to the health benefits of grains. Intended for kindergarten through third grade students"--Provided by publisher.
11) Vegetables
Author
Publisher
Bellwether Media
Pub. Date
2007.
Accelerated Reader
IL: LG - BL: 2 - AR Pts: 1
Language
English
Description
"A basic introduction to the health benefits of vegetables. Intended for kindergarten through third grade students"--Provided by publisher.
13) Healthy eating
Author
Publisher
Bellwether Media
Pub. Date
2007.
Accelerated Reader
IL: LG - BL: 2.1 - AR Pts: 1
Language
English
Description
"A basic introduction to the health benefits of healthy eating. Intended for kindergarten through third grade students"--Provided by publisher.
14) Eating right
Author
Publisher
Gareth Stevens Pub
Pub. Date
2007.
Accelerated Reader
IL: LG - BL: 5.1 - AR Pts: 1
Language
English
15) Healthy eating
Author
Series
Publisher
Rourke Pub
Pub. Date
2004.
Accelerated Reader
IL: LG - BL: 4.4 - AR Pts: 1
Language
English
16) Dairy
Author
Publisher
Heinemann Library
Pub. Date
[2012]
Language
English
Description
Simple text and photographs present diary products that is part of the MyPlate balanced diet and their nutritional importance.
17) Grains
Author
Publisher
Heinemann Library
Pub. Date
[2012]
Language
English
Description
Simple text and photographs present grains that is part of the MyPlate balanced diet and their nutritional importance.
18) Protein
Author
Series
Publisher
Heinemann Library
Pub. Date
[2012]
Language
English
Description
Children will learn about the different kinds of protein, where these foods come from, and how eating meat and other protein-rich foods can help them stay healthy.
19) Vegetables
Author
Publisher
Heinemann Library
Pub. Date
[2012]
Language
English
Description
Simple text and photographs present the foods that are part of the vegetable group and their nutritional importance.
20) Eat this not that! For kids!: thousands of simple food swaps that can save your child from obesity!
Author
Publisher
Rodale
Pub. Date
2008.
Language
English
Description
This must-have guide for concerned parents offers detailed analysis and nutritional tips on thousands of the most popular food choices for kids. Covering the best and worst options available at the most popular restaurants in the country as well as the healthiest--and most harmful--foods in the supermarket aisles, if kids are eating it, this book is probably analyzing it. Other features include: restaurant report cards on the best chain restaurants...
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