Provides information on nutrition, including what the foundation of good nutrition is, what kinds of problems are commonly associated with poor nutrition, what factors influence the development of dietary habits, and more.

Explains the importance of a healthy diet, from what foods you should eat to what effect they will have on your health.

"A basic introduction to the health benefits of healthy eating. Intended for kindergarten through third grade students"--Provided by publisher.

"A basic introduction to the health benefits of fruits. Intended for kindergarten through third grade students"--Provided by publisher.

"A basic introduction to the health benefits of vegetables. Intended for kindergarten through third grade students"--Provided by publisher.

Simple text and photographs present the foods that are part of the MyPlate balanced diet and their nutritional importance.

"A basic introduction to the health benefits of meat and beans. Intended for kindergarten through third grade students"--Provided by publisher.

"Simple text and photos describe USDA's MyPlate tool and its healthy snack choices for children"--Provided by publisher.

The best part of a young child's day is often opening a lunchbox and diving in. But how did all that delicious food get there? Who made the bread for the sandwich? What about the cheese inside? Who plucked the fruit? And where did the chocolate in that cookie get its start? From planting wheat to mixing flour into dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look...