Chef Rebecca Katz shares delicious, nourishing recipes with people who need food the most: cancer patients. Dietary restrictions, as well as damaged taste buds from cancer treatments, turn many patients off of food, but Katz, whose San Francisco-area practice creates culinary solutions for people with cancer, reinvigorates the appetite through immune-building, sumptuous meals. Recipes such as Magic Mineral Broth, Poached Coconut-Ginger Salmon, Spinach...

"Lisa Markley, MS, RDN, a dietitian with over a decade of nutrition and culinary experience, has co-authored The Essential Thyroid Cookbook with Jill Grunewald, HNC, an integrative nutrition and hormone coach who's been in practice for over a decade successfully guiding her clients and students with hypothyroidism and Hashimoto's (autoimmune hypothyroidism) to health and vitality. With their combined 20 years of nutrition and culinary wisdom, Lisa...

"Best-selling Blue Zones Kitchen author Dan Buettner spent years uncovering the Blue Zones--the five places around the world where people consistently live to or past, 100--and sharing lifestyle tips and recipes gleaned from these places. Now, creating your own Blue Zone at home is easier than ever, thanks to plant-forward recipes in this inspiring book--all developed right in our own backyard."--Amazon.com.