A delightfully original package, this book gives advice on growing your favorite vegetables, and then provides ample instructions on how to prepare or preserve the results.

"A tasty guide to colorful food, Eat your greens, reds, yellows, and purples is packed with tasty, healthy vegetarian recipes and information on which ingredients are good for you and why"--Page [4] of cover.

"Would you like to be able to enjoy your favorite foods at any time by simply storing them properly without using expensive appliances? Food preservation follows straightforward principles that are ancient and still valid today. Your family and loved ones love these foods because they remind them of the good things grandma used to make. Whether they are foods from your garden or your favorite market, you will quickly understand how to best preserve...