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Author
Series
Great chefs volume 2
Language
English
Formats
Description
"America's favorite writer" (The New Yorker), #1 bestselling phenomenon Nora Roberts, tantalizes hearts in Lessons Learned, a story of two people from different countries and cultures, who together make the perfect recipe for romance.
Throughout Italy, master chef Carlo Franconi is famous for his culinary creations. Publicist to the stars Juliet Trent has prepared a worldwide tour that will showcase his irresistible international fare to every restauranteur...
Author
Publisher
Rock Point
Pub. Date
2023.
Language
English
Formats
Description
"Bestselling cookbook author Maegan Brown (a.k.a. The BakerMama) continues her quest to share her best ideas for effortless entertaining with 75 charming small bites that are easy to make and amazing to eat!"-from back cover.
Author
Publisher
Stewart, Tabori & Chang
Pub. Date
2009.
Language
English
Description
Contains more than 150 recipes and close to 1,000 photographs and illustrations from the Peabody Award-winning TV show, "Good Eats", along with explanations of techniques, lots of food-science information (of course!) and more food puns, food jokes and food trivia than you can shake a wooden spoon at.
Author
Publisher
Sasquatch Books
Language
English
Formats
Description
"In Doughnuts, prepare to be tempted by more than fifty recipes, including Chai, Huckleberry Cheesecake, and Red Velvet. Of course, the cookbook is also full of traditional recipes for favorites like Old-Fashioned Sour Cream and Chocolate Raised doughnuts, as well as vegan and gluten-free recipes."--
20) Pumpkin soup
Author
Publisher
Farrar Straus Giroux
Pub. Date
1999.
Accelerated Reader
IL: LG - BL: 3.1 - AR Pts: 1
Language
English
Formats
Description
The Cat and the Squirrel come to blows with the Duck in arguing about who will perform what duty in preparing their pumpkin soup, and they almost lose the Duck's friendship when he decides to leave them.
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