"Let's celebrate the merriest season the best way we know how; baking in the kitchen! Over 100 recipes divided into mouthwatering categories. You'll find everything from thumbprint cookies, sandwich cookies, holiday twists perfect for a cookie swap, chocolate decadence and everything in between. With tried-and-tested recipes and beautiful photography as your guide, explore the glorious world of holiday baking from your home kitchen." --

Baily King is wrapping up a T.V. shoot in New York for her Amish cooking show and working on a commission for a giant toffee bunny for an Easter festival. When someone keels over in front of the big bunny, Bailey has to investigate.

"Simple text and photos describe USDA's MyPlate tool and healthy sugar and fat choices for children"--Provided by publisher.

A book of recipes "amazingly simple to execute, yet impressive in their results . . . goes beyond the customary chocolate treats and sugary confections" (HuffPost).
There are few things more tempting than a dish of fancy candies. But here's a little secret—it's actually quite easy to make these sugary confections at home! Brittles, Barks & Bonbons offers a candy recipe for every occasion and is packed with helpful tips on...