"When Pulitzer Prize-winning journalist Bill Dedman noticed a property listing for a grand estate that had been unoccupied for nearly sixty years, he stumbled into one of the most surprising American stories of the nineteenth and twentieth centuries. Empty Mansions is a rich tale of wealth and loss, complete with copper barons, Gilded Age opulence, and backdoor politics. At its heart is a reclusive 104-year-old heiress named Huguette Clark. Dedman...

Presented in a chronological style, this book interweaves history and description of the historic Lewis and Clark expedition with discussions of their cooking methods. Includes recipes using food stuffs common in the 19th century, wild foods found along their journey, and some Native American foods.