The good berry cookbook : harvesting and cooking wild rice and other wild foods
(Book)
641.59 HAR
1 available
Description
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Copies
Location | Call Number | Note | Status |
---|---|---|---|
Redwood Falls Public Library - Adult Non-Fiction | 641.59 HAR | MINNESOTA AUTHOR | On Shelf |
Location | Call Number | Note | Status |
---|---|---|---|
Fulda Memorial Library - Adult Non-Fiction | 641.59 HAR | On Shelf |
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Citations
Hart, T. (2021). The good berry cookbook: harvesting and cooking wild rice and other wild foods . Minnesota Historical Society Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hart, Tashia. 2021. The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods. Minnesota Historical Society Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hart, Tashia. The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods Minnesota Historical Society Press, 2021.
MLA Citation, 9th Edition (style guide)Hart, Tashia. The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods Minnesota Historical Society Press, 2021.