The beekeeper's ball
(CD-Book)
Description
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Also in this Series
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Copies
| Location | Call Number | Note | Status |
|---|---|---|---|
| Marshall-Lyon County Library - MP3 | WIGGS | MP3-CD | On Shelf |
More Details
Format
CD-Book
Physical Desc
1 audio disc (11:26 hr.) : digital, MP3 format ; 12 cm.
Language
English
Notes
General Note
Sequel to : Apple orchard.
General Note
Play the enclosed MP3-CD disc on a CD player with MP3-CD playback capability; in the appropriate disc drive on a computer; or transfer the files on the disc to an iPod or other MP3-players.
Participants/Performers
Read by Christina Traister.
Description
Isabel Johansen is a celebrated chef, who grew up in the sleepy Sonoma town of Archangel. Isabel is transforming her childhood home into a destination cooking school--a unique place for other dreamers to come and learn the culinary arts. Surveying Bella Vista's lush vineyards and abundant orchards, she decides that the only thing she's lacking is organic honey. The beekeeper, when he arrives, is a bit of a surprise. Isabel wasn't expecting someone so ruggedly handsome, or someone so allergic to beestings.
System Details
MP3 format.
System Details
System requirements: MP3-CD player or PC with MP3-capable software.
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Citations
APA Citation, 7th Edition (style guide)
Wiggs, S., & Traister, C. (2014). The beekeeper's ball (Unabridged ; MP3 edition.). Brilliance Audio.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wiggs, Susan and Christina, Traister. 2014. The Beekeeper's Ball. Brilliance Audio.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wiggs, Susan and Christina, Traister. The Beekeeper's Ball Brilliance Audio, 2014.
MLA Citation, 9th Edition (style guide)Wiggs, Susan,, and Christina Traister. The Beekeeper's Ball Unabridged ; MP3 edition., Brilliance Audio, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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