Auntie Yang's great soybean picnic
(Book)

Book Cover
Average Rating
Contributors
Lo, Beth, illustrator.
Status
Redwood Falls Public Library - Children's Area
635 LO
1 available
Redwood Falls Public Library - Easy Book
LO
1 available

Description

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Copies

LocationCall NumberNoteStatus
Redwood Falls Public Library - Children's Area635 LOOn Shelf
Redwood Falls Public Library - Easy BookLOOn Shelf
LocationCall NumberNoteStatus
Edgerton School - Easy BookE LAR 4.6On Shelf
Fulda Area Elementary School - Seasonal/HolidayE Lo AR AgricultureAR 4.6On Shelf
Marshall-Lyon County Library - PictureLOOn Shelf
Minneota Public Library - Easy BookE lO 30On Shelf
Minneota Public Library - Juvenile Non-FictionJ 633 LOOn Shelf
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More Details

Format
Book
Physical Desc
1 volume (unpaged) : color illustrations ; 26 cm
Language
English
Accelerated Reader
LG
Level 4.6, 1 Points
Lexile code
AD
Lexile measure
800

Notes

Description
"A Chinese American girl's Auntie Yang discovers soybeans-a favorite Chinese food-growing in Illinois, leading her family to a soybean picnic tradition that grows into an annual community event. Includes author's note and glossary"--Provided by publisher.
Target Audience
AD800L,Lexile
Study Program Information
Accelerated Reader AR,LG,4.6,0.5,151584.

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Citations

APA Citation, 7th Edition (style guide)

Lo, G., & Lo, B. (2012). Auntie Yang's great soybean picnic . Lee & Low Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lo, Ginnie and Beth, Lo. 2012. Auntie Yang's Great Soybean Picnic. Lee & Low Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lo, Ginnie and Beth, Lo. Auntie Yang's Great Soybean Picnic Lee & Low Books, 2012.

MLA Citation, 9th Edition (style guide)

Lo, Ginnie., and Beth Lo. Auntie Yang's Great Soybean Picnic Lee & Low Books, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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