Jamie's food revolution : rediscover how to cook simple, delicious, affordable meals
(Book)
Uniform Title
Author
Status
Redwood Falls Public Library - Adult Non-Fiction
641.5 OLI
1 available
641.5 OLI
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Redwood Falls Public Library - Adult Non-Fiction | 641.5 OLI | On Shelf |
Location | Call Number | Status |
---|---|---|
Meinders Community Library Pipestone - Adult Non-Fiction | NF COOKBOOK GENERAL | On Shelf |
Mountain Lake Public Library - Adult Non-Fiction | 641.5 OLI | On Shelf |
More Details
Format
Book
Physical Desc
359 pages : color illustrations ; 26 cm
Language
English
Notes
General Note
Originally published: Jamie's ministry of food. London : Penguin Books, 2008.
General Note
Includes index.
Description
Presents easy, healthy recipes, including breakfast, pastries, soups, and entrees, and encourages readers to pass the recipes on to friends and relatives.
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Citations
APA Citation, 7th Edition (style guide)
Oliver, J. (2009). Jamie's food revolution: rediscover how to cook simple, delicious, affordable meals (1st U.S. ed.). Hyperion.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Oliver, Jamie, 1975-. 2009. Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals. New York: Hyperion.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Oliver, Jamie, 1975-. Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals New York: Hyperion, 2009.
Harvard Citation (style guide)Oliver, J. (2009). Jamie's food revolution: rediscover how to cook simple, delicious, affordable meals. 1st U.S. ed. New York: Hyperion.
MLA Citation, 9th Edition (style guide)Oliver, Jamie. Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals 1st U.S. ed., Hyperion, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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